Kids' Kitchen by Fiona Bird
  

Kids' Kitchen

Written by Fiona Bird

7+ readers   9+ readers   
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The Lovereading4Kids comment

Handily packaged, the 40 attractively illustrated laminated cards in the Kids’ Kitchen box each presents an easy to achieve recipe delivering the kind of food children really like to eat. Divided into five colour coded sections – eggs ’n’ beans, fantastic fruit, milk ’n’ diary, spuds ‘n’ grain, and vital vegetables – the tasty recipes show children that cooking is both easy and fun. There’s additional nutritional information, which makes using the cards even more valuable.

Win a Family Break to Salisbury!

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Here at Lovereading.co.uk and Lovereading4kids.co.uk we are delighted to be giving you a chance to win a wonderful family break. You could see yourself indulging in the finest food and slumbering comfortably into one of the grand rooms at The Red Lion Salisbury for two nights. The Red Lion Hotel is located in medieval city of Salisbury, which is home to all your favourite stores as well as independent shops, restaurants, cafes and parks and green spaces. Nearby is Stonehenge, Salisbury Plain and numerous sites of historic and archaeological interest.

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Terms and Conditions

Red Lion: Two night stay includes breakfast for two adults and up to two children sharing a family room. Subject to availability and cannot be exchanged or redeemed for cash value. Not to be used in combination with any other offer. Valid until 1st Dec 2018 and excludes bank holidays.

Sir Harold Hillier Gardens: Valid for day entry, Not to be used for special events or group entry. Voucher is not transferable or refundable, no Cash Value. Ticket must be redeemed on entry. Valid until 31 Dec 2018. Gardens open daily from 10am – closed Christmas Day and Boxing Day. Prize admits 2 adults and accompanying children Under 17 FREE to Sir Harold Hillier Gardens.


Enter prize draw Draw closes: 31/01/2018

Synopsis

Kids' Kitchen by Fiona Bird

Intends to encourage children to cook delicious and nutritious recipes for their friends and family. This title includes 40 recipes that are displayed on laminated recipe cards and stored in a sturdy box. It provides tips on how to combine the recipes. It features a cookery deck that encourages children to prepare fun, tasty and healthy meals.

About the Author

Fiona Bird

Fiona Bird is a mother of six and a past Masterchef finalist who has always had a passion for cooking. She is self taught with an approach to food based on knowledge of tight budgets and limited time. When, time permits she will complete an MSc in food policy. A member of the Guild of Food Writers, Fi has written extensively - articles, recipes and as a campaigner both for healthier diets and for cookery teaching at Primary schools.

Fi and Dr Stephen Bird are the founders of Stirrin'Stuff which works in partnerships, to educate children about food. Stirrin'Stuff is committed to sustainable development and ethical best practice. Fi develops recipes for Tern television and writes for Country Kitchen Magazine, Green Parent, Organiclife and an occasional parenting column in the Scotsman.

Fi and her daughter, Lili Bird have a fortnightly mother and daughter food column, in the Aberdeen Press and Journal.

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Book Info

Format

Cards

Author

Fiona Bird
More books by Fiona Bird

Publisher

Barefoot Books Ltd

Publication date

1st August 2009

ISBN

9781846861758

Categories

Publisher Profile

Barefoot Books Ltd is an imprint of Barefoot Books

logo Barefoot Books celebrate art and story that opens the hearts and minds of children from all walks of life, inspiring them to read deeper, search further, and explore their own creative gifts.

Publisher's Website

www.barefoot-books.com


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