Usborne Christmas Baking for Children by Abigail Wheatley, Fiona Patchett

Usborne Christmas Baking for Children

Written by Abigail Wheatley, Fiona Patchett
Part of the Usborne First Cookbooks S. Series

7+ readers   9+ readers   
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The Lovereading4Kids comment

A feast for Christmas with loads of delicious easy to make recipes topped with special festive decorations. Christmas cookies, mince pies, gingerbread houses and much more are all temptingly illustrated. The instructions are clear and there’s useful additional guidance about wheat free, gluten free and dairy free recipes.

Lovereading comment:

Kids love to cook and this fantastic little ring-bound book is just the job for getting kids into the kitchen at a festive time. With lots of handy hints and helpful tips on achieving the best baking skills, it’s sure to be a huge hit and perhaps for mums and dads it will mean less cooking for them to do!!! There are biscuits of every kind and instructions on how to make some of these biscuits into Christmas tree decorations. There are even some must try ‘jammy dodger’ style biscuits too, mince pies, Christmas cupcakes complete with green and red icing for the holly – yummy and perfect to give as gifts or to eat right away.


Usborne Christmas Baking for Children by Abigail Wheatley, Fiona Patchett

This is a cookbook packed full of mouth-watering Christmas recipes for cakes, biscuits and treats. Recipes include chocolate orange hearts, mince pies, white chocolate brownies and spiced apple muffins. It is illustrated with step-by-step instructions and spiral-bound so book lies flat when in use. It also includes decorating and wrapping ideas to make delicious treats into wonderful Christmas gifts.

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Book Info


Spiral bound
48 pages
Interest Age: 7+


Abigail Wheatley, Fiona Patchett
More books by Abigail Wheatley, Fiona Patchett


Usborne Publishing Ltd

Publication date

28th August 2009




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