National 4/5 Health and Food Technology Course Notes by Edna Hepburn, Lynn Smith, Leckie & Leckie
  

National 4/5 Health and Food Technology Course Notes

Written by Edna Hepburn, Lynn Smith, Leckie & Leckie
Illustrated by
Part of the Course Notes Series

Synopsis

National 4/5 Health and Food Technology Course Notes by Edna Hepburn, Lynn Smith, Leckie & Leckie

The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work * Teacher Notes Answers online. PDF format

About the Author

Other Formats

Book Info

Format

Paperback
192 pages

Author

Edna Hepburn, Lynn Smith, Leckie & Leckie
More books by Edna Hepburn, Lynn Smith, Leckie & Leckie

Publisher

Leckie & Leckie

Publication date

20th June 2013

ISBN

9780007504763


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