Foundations of Restaurant Management & Culinary Arts by National Restaurant Association


Foundations of Restaurant Management & Culinary Arts by National Restaurant Association

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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600 pages


National Restaurant Association
More books by National Restaurant Association


Publication date

27th May 2010



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