Foundations of Restaurant Management & Culinary Arts by National Restaurant Association
  

Synopsis

Foundations of Restaurant Management & Culinary Arts by National Restaurant Association

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

About the Author

Other Formats

Book Info

Format

Paperback
600 pages

Author

National Restaurant Association
More books by National Restaurant Association

Publisher

Prentice Hall an imprint of Pearson Education (US)

Publication date

27th May 2010

ISBN

9780131380226


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