ManageFirst Menu Marketing and Management with Pencil/paper Exam and Test Prep by National Restaurant Association
  

Synopsis

ManageFirst Menu Marketing and Management with Pencil/paper Exam and Test Prep by National Restaurant Association

This particular guide is a brief competency guide which is focused on Menu Marketing and Management. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.

About the Author

Other Formats

Book Info

Format

Paperback
Contains 2 Paperbacks

Author

National Restaurant Association
More books by National Restaurant Association

Publisher

Prentice Hall an imprint of Pearson Education (US)

Publication date

29th October 2008

ISBN

9780135072103


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