Food Around the World by Jenny Ridgwell, Judy Ridgway


Food Around the World by Jenny Ridgwell, Judy Ridgway

Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.


An informative and enjoyable way to capture both teachers

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Book Info


128 pages


Jenny Ridgwell, Judy Ridgway
More books by Jenny Ridgwell, Judy Ridgway


Publication date

15th January 1987



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