Food Around the World by Jenny Ridgwell, Judy Ridgway

Food Around the World

Written by Jenny Ridgwell, Judy Ridgway
Illustrated by


Food Around the World by Jenny Ridgwell, Judy Ridgway

Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.


An informative and enjoyable way to capture both teachers

. * New Home Economics Magazine *

About the Author

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Book Info


128 pages


Jenny Ridgwell, Judy Ridgway
More books by Jenny Ridgwell, Judy Ridgway


Oxford University Press

Publication date

15th January 1987



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