Food Around the World by Jenny Ridgwell, Judy Ridgway
  

Synopsis

Food Around the World by Jenny Ridgwell, Judy Ridgway

Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.

Reviews

An informative and enjoyable way to capture both teachers

About the Author

Other Formats

Book Info

Format

Paperback
128 pages

Author

Jenny Ridgwell, Judy Ridgway
More books by Jenny Ridgwell, Judy Ridgway

Publisher

Oxford University Press
www.oup.com

Publication date

15th January 1987

ISBN

9780198327288


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