Food and Nutrition by Anita Tull
  

Synopsis

Food and Nutrition by Anita Tull

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Reviews

Every Home Economics classroom should have a copy of this book Modus

About the Author

Other Formats

Book Info

Format

Paperback
288 pages

Author

Anita Tull
More books by Anita Tull

Publisher

Oxford University Press
www.oup.com

Publication date

23rd January 1997

ISBN

9780198327660


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