This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
| ISBN: | 9780198327660 |
| Publication date: | 23rd January 1997 |
| Author: | Anita Tull |
| Publisher: | Oxford University Press |
| Format: | Paperback |
| Pagination: | 288 pages |