All About Food by Helen McGrath
  

Synopsis

All About Food by Helen McGrath

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

Reviews

...a most attractive book with excellent text and diagrams. Secondary Education Journal

About the Author

Other Formats

Book Info

Format

Paperback
240 pages

Author

Helen McGrath
More books by Helen McGrath

Publisher

Oxford University Press
www.oup.com

Publication date

27th March 1997

ISBN

9780198327677


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