All About Food by Helen McGrath


All About Food by Helen McGrath

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.


...a most attractive book with excellent text and diagrams. Secondary Education Journal

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240 pages


Helen McGrath
More books by Helen McGrath


Publication date

27th March 1997



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