All About Food by Helen McGrath
  

All About Food

Written by Helen McGrath
Illustrated by

Synopsis

All About Food by Helen McGrath

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

Reviews

...a most attractive book with excellent text and diagrams. * Secondary Education Journal *

About the Author

Other Formats

Book Info

Format

Paperback
240 pages

Author

Helen McGrath
More books by Helen McGrath

Publisher

Oxford University Press

Publication date

27th March 1997

ISBN

9780198327677


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