Caribbean Food & Nutrition for CSEC by Anita Tull, Antonia Coward
  

Caribbean Food & Nutrition for CSEC

Written by Anita Tull, Antonia Coward
Illustrated by

Synopsis

Caribbean Food & Nutrition for CSEC by Anita Tull, Antonia Coward

This new edition has been designed to provide a comprehensive text for students working towards CSEC examinations in Food and Nutrition. The text has been revised for the latest syllabus and features Caribbean examples, statistics and photographs and illustrates.

About the Author

Other Formats

Book Info

Format

Paperback
336 pages

Author

Anita Tull, Antonia Coward
More books by Anita Tull, Antonia Coward

Publisher

Oxford University Press

Publication date

29th January 2009

ISBN

9780198328650


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