Caribbean Food & Nutrition for CSEC by Anita Tull, Antonia Coward


Caribbean Food & Nutrition for CSEC by Anita Tull, Antonia Coward

This new edition has been designed to provide a comprehensive text for students working towards CSEC examinations in Food and Nutrition. The text has been revised for the latest syllabus and features Caribbean examples, statistics and photographs and illustrates.

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Book Info


336 pages


Anita Tull, Antonia Coward
More books by Anita Tull, Antonia Coward


Publication date

29th January 2009



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