WJEC Hospitality and Catering for GCSE by Judy Gardiner, Jacqui Housley
  

Synopsis

WJEC Hospitality and Catering for GCSE by Judy Gardiner, Jacqui Housley

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. - Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines - Assessment advice that reflects the new specifications - Exemplar exam questions and answers with exam advice - Written by experienced examiners who understand exactly what students need to succeed - The first book available for GCSE Hospitality and Catering (Single and Double Award) - An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality

About the Author

Judy Gardiner is an education consultant with many years of experience teaching Catering and Hospitality courses and training teachers. Jacqui Housley is Head of Food at North Doncaster Technology College where she delivers GCSE courses in Hospitality and Catering and the Hospitality Diploma. She has over 20 years' experience working in the hospitality and catering industry.

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Other Formats

Book Info

Format

Paperback
224 pages

Author

Judy Gardiner, Jacqui Housley
More books by Judy Gardiner, Jacqui Housley

Publisher

Hodder Education

Publication date

26th June 2009

ISBN

9780340986820


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