Chocolate by Angela Royston


Chocolate by Angela Royston

This book provides a simple introduction to how some of the most familiar manufactured goods are produced. Each title explores all aspects of how the product is made - from its design and the material used, through to how it is shipped and distributed. The book: focuses on everyday items that children will find appealing; and covers a range of natural and man-made materials from different origins.

About the Author

ANGELA ROYSTON has written lots of science books for children, including several series on the human body, health, animals, ecology and space. She grew up in Scotland and now lives in London. Angela enjoys travelling, walking, reading and spending time with her family.

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Book Info


32 pages
Interest Age: 5-7 years


Angela Royston
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Publication date

22nd March 2006



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