Festival Foods by Jenny Vaughan, Penny Beauchamp


Festival Foods by Jenny Vaughan, Penny Beauchamp

Introduces readers to recipes from around the world, providing both cultural context and step-by-step instructions. This book features different types of recipes which are coded with simple icons for quick reference, and suggestions are provided for healthier alternatives. It also includes suggestions for further research.

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Book Info


48 pages
Interest Age: 8-12 years


Jenny Vaughan, Penny Beauchamp
More books by Jenny Vaughan, Penny Beauchamp



Publication date

14th May 2009



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