Designing and Making Food by Anne Barnett, Hazel King
  

Synopsis

Designing and Making Food by Anne Barnett, Hazel King

Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.

About the Author

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Book Info

Format

Hardback
48 pages
Interest Age: 11-16 years

Author

Anne Barnett, Hazel King
More books by Anne Barnett, Hazel King

Publisher


www.raintreepublishers.co.u...

Publication date

17th July 2008

ISBN

9780431140551


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