Designing and Making Food by Anne Barnett, Hazel King
  

Synopsis

Designing and Making Food by Anne Barnett, Hazel King

Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.

About the Author

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Book Info

Format

Hardback
48 pages
Interest Age: 11-16 years

Author

Anne Barnett, Hazel King
More books by Anne Barnett, Hazel King

Publisher

Heinemann Library an imprint of Capstone Global Library Ltd
www.raintreepublishers.co.u...

Publication date

17th July 2008

ISBN

9780431140551


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