Food Ingredients by Anne Barnett, Hazel King


Food Ingredients by Anne Barnett, Hazel King

This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.

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Book Info


48 pages
Interest Age: 11-16 years


Anne Barnett, Hazel King
More books by Anne Barnett, Hazel King


Publication date

17th July 2008



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