Genetic Modification of Food by Sally Morgan


Genetic Modification of Food by Sally Morgan

The Science at the Edge series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific), all using a variety of examples and evidence. These revised editions include the latest developments in these fast-moving areas of science.

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Book Info


64 pages
Interest Age: 11-16 years


Sally Morgan
More books by Sally Morgan


Publication date

18th March 2009



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