GCSE Food Technology for OCR: Student Book by Jenny Ridgwell, Alison Winson
  

Synopsis

GCSE Food Technology for OCR: Student Book by Jenny Ridgwell, Alison Winson

* A whole section supports students in their coursework. * The easy-to-follow, double-page spread format makes the content more manageable. * ICT requirements are well supported through activities and examples. * Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.

About the Author

Other Formats

Book Info

Format

Paperback
160 pages

Author

Jenny Ridgwell, Alison Winson
More books by Jenny Ridgwell, Alison Winson

Publisher

Heinemann an imprint of Pearson Education Limited

Publication date

22nd May 2001

ISBN

9780435419516


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