GCSE Food Technology for OCR: Student Book by Jenny Ridgwell, Alison Winson


GCSE Food Technology for OCR: Student Book by Jenny Ridgwell, Alison Winson

* A whole section supports students in their coursework. * The easy-to-follow, double-page spread format makes the content more manageable. * ICT requirements are well supported through activities and examples. * Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.

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Book Info


160 pages


Jenny Ridgwell, Alison Winson
More books by Jenny Ridgwell, Alison Winson


Publication date

22nd May 2001



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