The Food Book by Jenny Ridgwell
  

The Food Book

Written by Jenny Ridgwell
Illustrated by

Synopsis

The Food Book by Jenny Ridgwell

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.

About the Author

Other Formats

Book Info

Format

Paperback
96 pages

Author

Jenny Ridgwell
More books by Jenny Ridgwell

Publisher

Heinemann an imprint of Pearson Education Limited

Publication date

5th September 2008

ISBN

9780435467951


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