10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

The United States Cookbook

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

The United States Cookbook Synopsis

Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-buninvented? 2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country. Treat yourself to such simple, kid-tested recipes as: * Banana Berry Pancakes with Real Maple Syrup from Vermont * Key Lime Pie from Florida * Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time! ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum,Blackfoot, Idaho

About This Edition

ISBN: 9780471358398
Publication date: 27th March 2000
Author: Karen E. D'Amico, Karen E. Drummond
Publisher: John Wiley & Sons Inc
Format: Paperback
Pagination: 192 pages