Cambridge Hospitality - Recipes for Kitchen Skills by Kelly Evans
  

Synopsis

Cambridge Hospitality - Recipes for Kitchen Skills by Kelly Evans

Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills provides: * strong skill development - develop a central skill and practice at least two more in each recipe * hints and tips for tricky techniques and perfecting presentation * an holistic approach to assessment with multiple modules incorporated and assessed in each recipe * an extended glossary of industry terms Also available - Recipes for Kitchen Skills Teacher CD-ROM.

About the Author

Other Formats

Book Info

Format

Spiral bound
264 pages

Author

Kelly Evans
More books by Kelly Evans

Publisher

Cambridge University Press

Publication date

1st April 2011

ISBN

9780521172509


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