My First Baking Book 50 Recipes for Kids to Make and Eat! by Becky Johnson
  

Synopsis

My First Baking Book 50 Recipes for Kids to Make and Eat! by Becky Johnson

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.

About the Author

Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for My First Baking Book with a lot of enthusiastic help from her daughter Summer.

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Other Formats

Book Info

Format

Paperback
128 pages

Author

Becky Johnson
More books by Becky Johnson

Publisher

Hamlyn an imprint of Octopus Publishing Group

Publication date

2nd June 2014

ISBN

9780600629122


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