Food Discovered Through Science by Karen Bryant-Mole, Zul Mukhida


Food Discovered Through Science by Karen Bryant-Mole, Zul Mukhida

One of a series which combines photographs and text to help explore important areas of the curriculum through familiar topics or themes. This title asks what happens to the food we eat and why we need to eat a balanced diet. It looks at some of the ways to explore science through food.

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Book Info


32 pages
Interest Age: Under 6-8


Karen Bryant-Mole, Zul Mukhida
More books by Karen Bryant-Mole, Zul Mukhida


Publication date

28th November 1997



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