Food: Cooking and Change by Paul McEvoy
  

Synopsis

Food: Cooking and Change by Paul McEvoy

Food is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layered to provide for different reading abilities. The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc. The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.

About the Author

Paul McEvoy is an experienced non-fiction author.

More books by this author

Other Formats

Book Info

Format

Paperback
20 pages
Interest Age: 7-9

Author

Paul McEvoy
More books by Paul McEvoy

Publisher

A & C Black Publishers Ltd an imprint of Bloomsbury Publishing PLC

Publication date

7th October 2005

ISBN

9780713672879


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