The Usborne Little Children's Cookbook by Rebecca Gilpin


The Usborne Little Children's Cookbook by Rebecca Gilpin

Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.

About the Author

Rebecca Gilpin has been happily writing Usborne books for nearly 10 years, including 15 Make and Do books. She lives at the seaside with her husband in a bright white house and writes her books in a glass room on the roof. Her favourite part of her work is transforming heaps of bits and bobs into fairies, pirates, or whatever else needs to be brought to life that day...

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Book Info


96 pages
Interest Age: From 7 To 99


Rebecca Gilpin
More books by Rebecca Gilpin


Publication date

26th August 2005



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