Understanding Industrial Practices Food Technology Food Technology by Eleanor Hallam
  

Synopsis

Understanding Industrial Practices Food Technology Food Technology by Eleanor Hallam

In this book terminology is fully introduced and clearly explained throughout each section, and then shown how it is applied in a contextual setting. This coursework checkpoints, highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets, make great focused tasks for classwork or homework.

About the Author

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Book Info

Format

Paperback
144 pages

Author

Eleanor Hallam
More books by Eleanor Hallam

Publisher

Nelson Thornes Ltd
www.nelsonthornes.com

Publication date

31st May 2005

ISBN

9780748790203


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