Meat, Fish and Eggs by Susan Martinneau, Hel James


Meat, Fish and Eggs by Susan Martinneau, Hel James

Helping children to understand the importance of eating healthily, this series shows what part each food group plays in a healthy balanced diet and explains where each group of foods come from, how it is grown and how it reaches us.

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Book Info


32 pages


Susan Martinneau, Hel James
More books by Susan Martinneau, Hel James


Publication date

15th May 2008



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