Grains and Cereals by Sally Hewitt


Grains and Cereals by Sally Hewitt

There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it. The emphasis is on health and encouraging children to eat a balanced meal. Other titles in the series are Vegetables, Fruit, Milk and Cheese, Grains and Cereals and Water

About the Author

Sally Hewitt was a primary school teacher for over 10 years before writing non-fiction books for children. Her science books have twice been shortlisted for the prestigious Aventis Junior Science Prize.

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Book Info


24 pages


Sally Hewitt
More books by Sally Hewitt


Publication date

27th November 2008



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