Grains and Cereals by Clare O'Shea, Jillian Powell, Claire Llewellyn


Grains and Cereals by Clare O'Shea, Jillian Powell, Claire Llewellyn

This book introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

About the Author

Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher.

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Book Info


48 pages


Clare O'Shea, Jillian Powell, Claire Llewellyn
More books by Clare O'Shea, Jillian Powell, Claire Llewellyn


Publication date

27th August 2009



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