Meat and Fish by Claire Llewellyn, Clare O'Shea
  

Synopsis

Meat and Fish by Claire Llewellyn, Clare O'Shea

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

About the Author

Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects. Clare has taught food technology for more than 17 years in various London-based schools. She is currently Head of Food Technology at London Academy, where she teaches years 7 to 13. The Academy delivers GCSE Hospitality and Catering to years 10 and 11, A Level food technology and the Food Hygiene Certificate.

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Other Formats

Book Info

Format

Hardback
48 pages

Author

Claire Llewellyn, Clare O'Shea
More books by Claire Llewellyn, Clare O'Shea

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Group

Publication date

24th September 2009

ISBN

9780750256612


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