Meat, Fish and Eggs by Julia Adams
  

Synopsis

Meat, Fish and Eggs by Julia Adams

These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.

About the Author

Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.

More books by this author

Other Formats

Book Info

Format

Paperback
24 pages

Author

Julia Adams
More books by Julia Adams

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Books

Publication date

12th January 2012

ISBN

9780750267595


I love all the books they recommend & put up for me to review. I also love the fact that they give new authors the chance to share their boo

Daisy Pennock – age 15

This company is amazing; not only is it is a great opportunity to get books and review them but everyone is so friendly and supportive!

Jemma Rubens, age 10

Writing reviews help the children with their literacy skills and we always read the books together which gives us good quality family time!

Cat Bisland (on behalf of the Bi

We love Lovereading4kids because they put books in front of us we wouldn’t otherwise have read. They make us more adventurous readers!

Emily Jacques

I love Lovereading because I often never know what to read and this helps you find a good book. I have recommended this to many people.

Shannon-Louise Masters – age 15

It gives me a chance to read types of books that I would not normally try, and it motivates me to read every night to finish it!

Alice Horncastle, age 14

Love “Lovereading4kids” as my son gets to hear about & read new books before his mates which keeps him interested in reading=a very happy Mum

Liz Evans

It’s a community united by a passion for books and promoting the best there is in children’s literature.

Sam Bateman and family
Lovereading

Lovereading 4 schools