Meat, Fish and Eggs by Julia Adams
  

Synopsis

Meat, Fish and Eggs by Julia Adams

These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.

About the Author

Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.

More books by this author

Other Formats

Book Info

Format

Paperback
24 pages

Author

Julia Adams
More books by Julia Adams

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Books

Publication date

12th January 2012

ISBN

9780750267595


You give me age appropriate ideas of books I can read and buy for the children and find out what other children their age think of them too.

Katie Lonsdale

It is THE website to use for narrowing down your search for any book. Definitely knocks the socks off any other book review website.

Nickey and Tomasz Hawryszczuk

It’s a community united by a passion for books and promoting the best there is in children’s literature.

Sam Bateman and family

We love Lovereading4kids because they put books in front of us we wouldn’t otherwise have read. They make us more adventurous readers!

Emily Jacques

I love Lovereading as it provides an honest opinion and showcases a range of fiction. Suited to both parents & kids alike, it’s a must-use.

Georgie Rowe – age 16

I have told all my friends, family & teachers to see for themselves just how great the site is. Without fail, they are hugely impressed.

Alexander Boxall – age 11

A great way to introduce kids to great books, authors & genres. Parents can find age-appropriate books to share with their children.

Judi Davies – Aberdare Girls Sch

It has introduced my children to books we hadn’t come across before. Real children’s reviews gives a great insight into what others think to

Lorraine Woods
Lovereading

Lovereading 4 schools