Meat, Fish and Eggs by Julia Adams
  

Synopsis

Meat, Fish and Eggs by Julia Adams

These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.

About the Author

Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.

More books by this author

Other Formats

Book Info

Format

Paperback
24 pages

Author

Julia Adams
More books by Julia Adams

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Books

Publication date

12th January 2012

ISBN

9780750267595


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