Italy by Rosemary Hankin


Italy by Rosemary Hankin

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.

About the Author

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

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Book Info


32 pages
Interest Age: From 8


Rosemary Hankin
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Publication date

24th September 2015



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