China Food and cooking around the world by Rosemary Hankin
  

Synopsis

China Food and cooking around the world by Rosemary Hankin

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

About the Author

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

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Other Formats

Book Info

Format

Hardback
32 pages
Interest Age: From 8

Author

Rosemary Hankin
More books by Rosemary Hankin

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Group

Publication date

13th August 2015

ISBN

9780750296076


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