China Food and cooking around the world by Rosemary Hankin


China Food and cooking around the world by Rosemary Hankin

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

About the Author

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

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Book Info


32 pages
Interest Age: From 8


Rosemary Hankin
More books by Rosemary Hankin


Publication date

13th August 2015



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