Story of Food: Chocolate by Alex Woolf
  

Synopsis

Story of Food: Chocolate by Alex Woolf

Did you know that the chocolate bar you buy from the shop as a treat used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world. With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.

About the Author

Alex Woolf

Alex Woolf was born in Willesden Green, North-West London in 1964 and studied History and Politics at Essex University. He has travelled in America and Europe and worked variously as an accountant, a warehouse assistant, a print buyer, a door-to-door salesman and a dish washer in a roach-infested restaurant in Florida. Since 1995, he has been editing books for young people, and in 2001, he began to write. He has penned more than 40 books on a surprisingly wide range of topics, including the fantastic new fiction title, Aldo Moon and the Ghost of Gravewood Hall.

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Other Formats

Book Info

Format

Hardback
32 pages
Interest Age: From 9

Author

Alex Woolf
More books by Alex Woolf

Author's Website

alexwoolf.co.uk/

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Group

Publication date

24th March 2016

ISBN

9780750296595


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