Food & Cooking Around the World: China by Rosemary Hankin
  

Food & Cooking Around the World: China

Written by Rosemary Hankin
Illustrated by
Part of the Food & Cooking Around the World Series

Synopsis

Food & Cooking Around the World: China by Rosemary Hankin

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

About the Author

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

More books by this author

Other Formats

Book Info

Format

Paperback
32 pages

Author

Rosemary Hankin
More books by Rosemary Hankin

Publisher

Wayland (Publishers) Ltd an imprint of Hachette Children's Group

Publication date

27th July 2017

ISBN

9780750299121


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