Kitchen Chemistry by Ted Lister, Heston Blumenthal
  

Synopsis

Kitchen Chemistry by Ted Lister, Heston Blumenthal

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.

Reviews

Synopsis: The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made

'natural'

, undergraduate chemistry lecturers and food enthusiasts. International Food Information Service, 2007-01-Ac0263

About the Author

Other Formats

Book Info

Format

Paperback
142 pages

Author

Ted Lister, Heston Blumenthal
More books by Ted Lister, Heston Blumenthal

Publisher

Royal Society of Chemistry

Publication date

31st May 2005

ISBN

9780854043897


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