Recipes for Food Technology Junior Secondary Workbook by Sally Lasslett, Chrissy Collins
  

Recipes for Food Technology Junior Secondary Workbook

Written by Sally Lasslett, Chrissy Collins
Illustrated by

Synopsis

Recipes for Food Technology Junior Secondary Workbook by Sally Lasslett, Chrissy Collins

About the Author

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Book Info

Format

Paperback
198 pages

Author

Sally Lasslett, Chrissy Collins
More books by Sally Lasslett, Chrissy Collins

Publisher

Cambridge University Press

Publication date

13th June 2013

ISBN

9781107682191


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