Recipes for Food Technology Junior Secondary Workbook by Sally Lasslett, Chrissy Collins
  

Synopsis

Recipes for Food Technology Junior Secondary Workbook by Sally Lasslett, Chrissy Collins

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Book Info

Format

Paperback
198 pages

Author

Sally Lasslett, Chrissy Collins
More books by Sally Lasslett, Chrissy Collins

Publisher

Cambridge University Press

Publication date

13th June 2013

ISBN

9781107682191


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