Cambridge Hospitality - Recipes for Kitchen Skills Electronic Version by Kelly Evans
  

Cambridge Hospitality - Recipes for Kitchen Skills Electronic Version

Written by Kelly Evans
Illustrated by

RRP £17.00

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Synopsis

Cambridge Hospitality - Recipes for Kitchen Skills Electronic Version by Kelly Evans

Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills provides: * strong skill development - develop a central skill and practice at least two more in each recipe * hints and tips for tricky techniques and perfecting presentation * an holistic approach to assessment with multiple modules incorporated and assessed in each recipe * an extended glossary of industry terms

About the Author

Other Formats

Book Info

Format

Online resource
4 pages

Author

Kelly Evans
More books by Kelly Evans

Publisher

Cambridge University Press (Virtual Publishing)

Publication date

23rd September 2011

ISBN

9781139268592


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