Recipes for Food Technology Junior Secondary Electronic Workbook by Sally Lasslett, Chrissy Collins
  

Recipes for Food Technology Junior Secondary Electronic Workbook

Written by Sally Lasslett, Chrissy Collins
Illustrated by

Synopsis

Recipes for Food Technology Junior Secondary Electronic Workbook by Sally Lasslett, Chrissy Collins

About the Author

Other Formats

Book Info

Format

Online resource

Author

Sally Lasslett, Chrissy Collins
More books by Sally Lasslett, Chrissy Collins

Publisher

Cambridge University Press (Virtual Publishing) an imprint of Cambridge University Press

Publication date

13th June 2013

ISBN

9781139794251


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