Recipes for Food Technology Junior Secondary Electronic Workbook by Sally Lasslett, Chrissy Collins
  

Synopsis

Recipes for Food Technology Junior Secondary Electronic Workbook by Sally Lasslett, Chrissy Collins

About the Author

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Book Info

Format

Online resource

Author

Sally Lasslett, Chrissy Collins
More books by Sally Lasslett, Chrissy Collins

Publisher

Cambridge University Press (Virtual Publishing)

Publication date

13th June 2013

ISBN

9781139794251


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