Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke Farrington, Fritz Wilhelm Woll
  

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Written by Edward Holyoke Farrington, Fritz Wilhelm Woll
Illustrated by

Synopsis

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke Farrington, Fritz Wilhelm Woll

About the Author

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Book Info

Format

Paperback / softback
324 pages

Author

Edward Holyoke Farrington, Fritz Wilhelm Woll
More books by Edward Holyoke Farrington, Fritz Wilhelm Woll

Publisher

Publication date

20th March 2010

ISBN

9781147625783


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