Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 14 by E H Farrington
  

Synopsis

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 14 by E H Farrington

About the Author

Other Formats

Book Info

Format

Hardback
322 pages

Author

E H Farrington
More books by E H Farrington

Publisher

Publication date

11th August 2015

ISBN

9781296693060


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