Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Fritz Wilhelm Woll, Edward Holyoke Farrington
  

Synopsis

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Fritz Wilhelm Woll, Edward Holyoke Farrington

About the Author

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Book Info

Format

Hardback
324 pages

Author

Fritz Wilhelm Woll, Edward Holyoke Farrington
More books by Fritz Wilhelm Woll, Edward Holyoke Farrington

Publisher

Publication date

21st August 2015

ISBN

9781297928673


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