Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Fritz Wilhelm Woll, Edward Holyoke Farrington
  

Synopsis

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Fritz Wilhelm Woll, Edward Holyoke Farrington

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Book Info

Format

Hardback
324 pages

Author

Fritz Wilhelm Woll, Edward Holyoke Farrington
More books by Fritz Wilhelm Woll, Edward Holyoke Farrington

Publisher

Sagwan Press

Publication date

21st August 2015

ISBN

9781297928673


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