Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke Farrington, Fritz Wihelm Woll
  

Synopsis

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke Farrington, Fritz Wihelm Woll

About the Author

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Book Info

Format

Hardback
328 pages

Author

Edward Holyoke Farrington, Fritz Wihelm Woll
More books by Edward Holyoke Farrington, Fritz Wihelm Woll

Publisher

Publication date

22nd August 2015

ISBN

9781297982989


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