Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke Farrington, Fritz Wihelm Woll
  

Synopsis

Testing Milk and Its Products A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers by Edward Holyoke Farrington, Fritz Wihelm Woll

About the Author

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Book Info

Format

Hardback
328 pages

Author

Edward Holyoke Farrington, Fritz Wihelm Woll
More books by Edward Holyoke Farrington, Fritz Wihelm Woll

Publisher

Sagwan Press

Publication date

22nd August 2015

ISBN

9781297982989


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