Ethics of Food Pack A of 5 by Michael Burgan, Patrick Catel, John Bliss


Ethics of Food Pack A of 5 by Michael Burgan, Patrick Catel, John Bliss

This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change. It explores various models of production, health & safety, animal welfare, the role of supermarkets, what is and is not sustainable - and, of course, if current methods can feed the world's population.

About the Author

Michael Burgan has written numerous books for children and young adults during his nearly 20 years as a freelance writer. Many of his books have focused on U.S. history, geography, and the lives of world leaders. He has also written fiction and adapted classic novels. Michael has won several awards for his writing, and his graphic novel version of the classic tale Frankenstein (Stone Arch Books) was a Junior Library Guild selection. Michael has also worked as an editor at Weekly Reader, the classroom news magazine used in schools across the United States. Michael graduated from the University of Connecticut with a bachelor's degree in history. When not writing for kids, he enjoys writing plays, and his works have been staged across the United States. He lives in Santa Fe, New Mexico, with his cat, Callie. Patrick Catel has worked in children's publishing for over a dozen years. He has been involved in the publication of hundreds of titles on a wide range of topics. If it's winter and he's not working on books, he's probably hitting the slopes!

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Book Info


Contains 5 Hardbacks
280 pages
Interest Age: From 11


Michael Burgan, Patrick Catel, John Bliss
More books by Michael Burgan, Patrick Catel, John Bliss


Publication date

4th August 2011



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