Processing Your Food by John Bliss
  

Processing Your Food

Written by John Bliss
Illustrated by
Part of the Ethics of Food Series

Synopsis

Processing Your Food by John Bliss

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

About the Author

Other Formats

Book Info

Format

Paperback
56 pages

Author

John Bliss
More books by John Bliss

Publisher

Raintree an imprint of Capstone Global Library Ltd

Publication date

10th September 2012

ISBN

9781406224719


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