Processing Your Food by John Bliss


Processing Your Food by John Bliss

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

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Book Info


56 pages
Interest Age: From 11


John Bliss
More books by John Bliss


Publication date

10th September 2012



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