Producing Fish by Barbara A. Somervill
  

Synopsis

Producing Fish by Barbara A. Somervill

This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?

About the Author

Barbara A. Somervill has been writing for more than 30 years. She has written newspaper and magazine articles, video scripts, and books for children. She enjoys writing about history, science, and investigating people's lives for biographies. Ms. Somervill lives with her husband in South Carolina.

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Other Formats

Book Info

Format

Paperback
48 pages

Author

Barbara A. Somervill
More books by Barbara A. Somervill

Publisher

Raintree an imprint of Capstone Global Library Ltd

Publication date

9th May 2013

ISBN

9781406240559


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