Producing Meat by Rachel Lynette


Producing Meat by Rachel Lynette

This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?

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Book Info


48 pages


Rachel Lynette
More books by Rachel Lynette


Raintree an imprint of Capstone Global Library Ltd

Publication date

18th July 2013



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