Producing Meat by Rachel Lynette
  

Synopsis

Producing Meat by Rachel Lynette

This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?

About the Author

Other Formats

Book Info

Format

Paperback
48 pages

Author

Rachel Lynette
More books by Rachel Lynette

Publisher

Raintree an imprint of Capstone Global Library Ltd

Publication date

18th July 2013

ISBN

9781406240603


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