Cooking and Eating Comparing Past and Present
Written by Rebecca Rissman
Illustrated by
Part of the Acorn: Comparing Past and Present Series
Synopsis
Cooking and Eating Comparing Past and Present by Rebecca Rissman
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.About the Author
Other Formats
Book Info
Format
Paperback
24 pages
Author
Rebecca Rissman
More books by Rebecca Rissman
Publisher
Raintree an imprint of Capstone Global Library Ltd
Publication date
9th April 2015
ISBN
9781406271539
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