Cooking and Eating Comparing Past and Present by Rebecca Rissman
  

Cooking and Eating Comparing Past and Present

Written by Rebecca Rissman
Illustrated by
Part of the Acorn: Comparing Past and Present Series

Synopsis

Cooking and Eating Comparing Past and Present by Rebecca Rissman

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

About the Author

Rebecca Rissman is an award-winning children's author and editor. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She has written more than 200 books about history, culture, science, and art. She lives in Chicago, Illinois with her husband and two daughters. She enjoys yoga, reading, and cooking.

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Other Formats

Book Info

Format

Paperback
24 pages

Author

Rebecca Rissman
More books by Rebecca Rissman

Publisher

Raintree an imprint of Capstone Global Library Ltd

Publication date

9th April 2015

ISBN

9781406271539


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