Cakes and Cookies by Fiona Watt
  

Cakes and Cookies

Written by Fiona Watt
Illustrated by Kim Lane
Part of the Usborne Cookbooks Series

Synopsis

Cakes and Cookies by Fiona Watt

This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.

About the Author

Fiona Watt

Fiona Watt is an Editorial Director and writer at Usborne Publishing. She graduated from Exeter University with a Batchelor of Education in Art and Design. She taught for three years at a primary school in Kent, before spending two years at a British school in The Netherlands. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books. She has written all the titles in the award-winning 'That's not my….' series and many in the highly successful Sticker Dolly Dressing series. She is the fourth biggest-selling UK children's author, with over 10 million of her books sold in the UK since records began.

More books by this author

Other Formats

Book Info

Format

Spiral bound
48 pages

Author

Fiona Watt
More books by Fiona Watt

Publisher

Usborne Publishing Ltd

Publication date

1st January 2010

ISBN

9781409508656


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