Cakes and Cookies by Fiona Watt
  

Synopsis

Cakes and Cookies by Fiona Watt

This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.

About the Author

Fiona Watt

Fiona Watt graduated from Exeter University with a B.Ed. (Hons.), specialising in Psychology and Art and Design. After university she worked as a researcher and writer for a company which published educational material for places where children went on school visits (zoos, museums, stately homes etc). She then taught seven, eight and nine year olds for five years; three years at a state school in Sevenoaks in Kent, and two years at The British School in the Netherlands in The Hague.

Fiona lists her proudest achievement as being shortlisted for the Children's book of the year in the Galaxy awards in 2008.

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Other Formats

Book Info

Format

Spiral bound
48 pages

Author

Fiona Watt
More books by Fiona Watt

Publisher

Usborne Publishing Ltd

Publication date

29th January 2010

ISBN

9781409508656


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