Little Cakes and Cookies to Bake by Abigail Wheatley


Little Cakes and Cookies to Bake by Abigail Wheatley

A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen.

About the Author

Other Formats

Book Info


Spiral bound
64 pages


Abigail Wheatley
More books by Abigail Wheatley


Publication date

1st November 2012



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