Little Cakes and Cookies to Bake by Abigail Wheatley

Little Cakes and Cookies to Bake

Written by Abigail Wheatley
Illustrated by


Little Cakes and Cookies to Bake by Abigail Wheatley

A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen.

About the Author

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Book Info


64 pages


Abigail Wheatley
More books by Abigail Wheatley


Usborne Publishing Ltd

Publication date

26th October 2012



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