AQA GCSE Design and Technology Food Technology by Barbara Monks, Meryl Simpson, Val Fehners
  

Synopsis

AQA GCSE Design and Technology Food Technology by Barbara Monks, Meryl Simpson, Val Fehners

Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. Real understanding requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. - Written specifically for Food Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting projects are analysed and linked to the AQA specification

About the Author

Series Editor Bryan Williams is a senior examiner for a large awarding body Andrea Robinson is an examiner and moderator for a large awarding body Elaine Wigley is an experienced Food Technology teacher

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Other Formats

Book Info

Format

Paperback
256 pages

Author

Barbara Monks, Meryl Simpson, Val Fehners
More books by Barbara Monks, Meryl Simpson, Val Fehners

Publisher

Hodder Education

Publication date

27th May 2011

ISBN

9781444123685


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